Blackstone Consulting Baker in Yuma, Arizona

Description/Job Summary

Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics.


  • Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.

  • Checks production schedule to determine variety and quantity of goods to be baked daily.

  • Measures and mixes ingredients, using measuring cups and spoons or other measuring devices.

  • Adjusts drafts or thermostatic controls to regulate oven temperature.

  • Removes baked goods from oven and places goods on cooling rack.

  • Cuts, wraps, serves and stores all prepared pastries and desserts.

  • Cleans area of responsibility and practices “Clean As You Go .

  • Perform other duties as appropriate or necessary for performance of the job.


Knowledge of:

  • Basic operations, tools and terms used in baking work.

  • Safe work practices.

  • Safe use of knives and utensils.

Ability to:

  • Use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans.

  • Follow written and verbal instructions.

  • Establish and maintain effective working relationships with other employees.

Experience and Training:

  • Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying.

  • One year of experience in a directly related field or in the performance of similar duties and responsibilities preferred.