Blackstone Consulting Pot Shack in Twenty Nine Palms, California
Ability to provide cleaning services within a Food Service environment.
Must have solid work ethics.
Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
(Specific experience requirements may vary with each contract.)
The principal responsibility of the Food Service Worker/Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.
Clean all table tops, and ensure that all counters and window sills are free from dust.
Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Serves customers at the direction of the production manager for correct portions and menu item mixes.
Remove all dishes from the collection station and wash according contract requirements. Wash all pots and pans and utensils in accordance to the contract requirements.
Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as needed.
Lift and carry up to 50 lbs
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
Some bending and stooping
Adhere to the Company rules and regulations as set forth in the employee handbook.
Perform other tasks as assigned by the Dining Hall Manager, or Project Manager.
Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time.