Compass Group Canada Food Service Manager in ST JOHN'S, Canada

Food Service Manager

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we-re here to serve. Because of what we do, people share so much more than a meal. And that-s why this is so much more than a job.

We are seeking aFood Services Managerwho will direct both front and back end operations of the unit. This role is responsible for the unit's overall success which includes meeting budgets, providing excellent client and customer relationships and leading a team. This position reports directly to the District Manager.

Why work with Eurest Dining?We are a member of Compass Group Canada, the leading food and support services company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Now, if you were to come on board as one of ourFood Service Managers, we-d ask you to do the following for us:

  • Drive the financial success of the unit's operation.

  • Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.

  • Recruit, hire, schedule and perform general administrative duties.

  • Ensure excellent client relationships and client satisfaction with the service and menu options.

  • Achieve compliance with Compass- Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.

  • Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our nextFood Service Manager? We-re committed to hiring the best talent for the role. Here-s how we-ll know you-ll be successful in the role.

  • You have at least two years of related food service management experience with at least one year of catering experience.

  • You have the ability to control food and labour costs.

  • You creatively apply trendy food items and presentations to food service operations.

  • You are a strong motivator, mentor and leader with management skills.

  • You are a detail-oriented individual and a strong team player.

  • You have outstanding client relationship skills.

  • You have excellent communication skills (written and verbal).

  • You have proven Microsoft Office skills (Word, Excel, Outlook).

  • Your culinary skills would be an asset.