Home Chef JR Buyer in San Bernardino, California

  • Plan purchasing requirements based on customer volume, menu selection and production scheduling specifications at the corporate level

  • Work with San Bernardino inventory managers to ensure proper inventory levels of all Food Categories are on hand for production

  • Implement purchasing procedures to ensure effective product cost control

  • Negotiate with vendors to ensure low prices and high quality

  • Analyze and interpret numerical data and perform basic financial analysis

  • Ensure compliance of Corporate Foodservice Standards

  • Responsible for the accuracy for purchasing and receiving product

  • Participates in continuous improvement efforts


  • Must have clean driving record (will use company van often for shorts pick ups)

  • Must have strong analytical skills for purchasing improvement using MS Excel and collected data points across plants

  • Available for flexible scheduling to meet the needs of the department.

  • Ability to solve purchasing related problems and deal with a variety of pricing variables in situations where some standardization exists

  • Minimum 2 years related experience in purchasing/Procurement; food industry experience preferred