BJC Healthcare COOK, PART TIME, NIGHTS/EVENINGS in Saint Peters, Missouri

Your Career. Made Better.

Barnes-Jewish St. Peters Hospital offers full inpatient services, including 24-hour physician-staffed emergency, pediatric, obstetric and intensive-care coverage. The hospital also has a Siteman Cancer Center location on campus.

Join Us!

Role Purpose

Performs a variety of food production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catered operations.


  • Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.

  • Consistently checks food for quality and correct temperature.

  • Maintains cost control and minimizes waste when preparing food.

  • Accommodates and has knowledge of special diet requests.

Minimum Requirements


  • High School Diploma or GED


  • <2 years

Supervisor Experience

  • No Experience

Benefits Statement

Note: not all benefits apply to all openings

  • Comprehensive medical, dental, life insurance, and disability plan options- Pension Plan/403(b) Plan- 401(k) plan with company match- Tuition Assistance- Health Care and Dependent Care Reimbursement Accounts-On-Site Fitness Center (depending on location)-Paid Time Off Program for vacation, holiday and sick time

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

REQNUMBER: 1153180-1A