BJC Healthcare COOK, (AS NEEDED) in Saint Louis, Missouri
Your Career. Made Better.
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.
Performs a variety of food production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catered operations.
Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.
Consistently checks food for quality and correct temperature.
Maintains cost control and minimizes waste when preparing food.
Accommodates and has knowledge of special diet requests.
- High School Diploma or GED
- <2 years
- No Experience
Note: not all benefits apply to all openings
- Comprehensive medical, dental, life insurance, and disability plan options- Pension Plan/403(b) Plan- 401(k) plan with company match- Tuition Assistance- Health Care and Dependent Care Reimbursement Accounts-On-Site Fitness Center (depending on location)-Paid Time Off Program for vacation, holiday and sick time
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
Equal Opportunity Employer