Compass Group Canada Retail Manager in NEWMARKET, Ontario

Retail Manager

Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day-on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives-one day at a time.

Why work with Morrison?We are a member of Compass Group Canada, the leading foodservice and support services company. Nutrition is critical in healthcare and healing. That-s why we-re focused on delivering quality food services to patients, visitors, and hospitals employees.

TheRetail Manageris responsible for guaranteeing the delivery of high-quality food service operations, including: financial performance, customer service, and maintaining an engaged employee workforce.

Now, if you were to come on board as one of ourRetail Managers, we-d ask you to do the following for us:

  • Lead a team of Supervisors and unionized employees; motivate, coach and develop direct reports and front-line staff while considering change and shifting priorities.

  • Manage all aspects of retail food services and operations including: budgeting, financial management, and weekly analysis in addition to maintaining both client and Compass standards to assure a safe environment for all patients and employees.

  • Drive revenues and minimize expenses to achieve optimal profits.

  • Assure quality control procedures are monitored and maintained, and established operating practices are strictly followed.

  • Implement the ongoing success of retail programs, marketing programs, and catering services, for popular QSR units and brands.

Think you have what it takes to be ourRetailManager? We-re committed to hiring the best talent for the role. Here-s how we-ll know you-ll be successful in the role.

  • Post-secondary degree/diploma in Hospitality and/or Food Service Management, Hotel and Restaurant Management; advanced FST, Servsafe or equivalent food safety certification preferred.

  • Minimum three years of retail food service/QSR management experience with branded concepts in a labour environment.

  • Solid experience in fiscal management of multi-million dollar budgets, contracts and project costs.

  • Aware of innovative trends in retail food services.

  • Excellent client relationship and communication skills (written and verbal) with exceptional organized with a strong attention to detail.

  • Proficient in MS Office (Word, Excel, Power Point, Outlook) and demonstrate working knowledge of food service POS/IT systems.

  • Available to work week days, evenings and occasional weekends.