Compass Group Canada General Manager in HAMILTON, Ontario

General Manager

Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day-on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives-one day at a time. Join us as our nextGeneral Manager.

TheGeneral Manageris responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts. This position reports to the Regional Director of Operations and has a team of Managers and unionized employees. The General Manager must be prepared to work week days and sometimes evenings and weekends.

Why work with Morrison?-We are a member of Compass Group Canada, the leading foodservice and support services company. Nutrition is critical in healthcare and healing. That-s why we-re focused on delivering quality food services to patients, visitors, and hospitals employees. In addition to our culinary programs, we provide laundry, housekeeping, and facilities management.

Now, if you were to come on board as one of ourGeneral Managers, we-d ask you to do the following for us:

  • Manage client relations.

  • Ensure customer satisfaction.

  • Staff management.

  • Menu planning and merchandising.

  • Compliance with strict quality assurance, health, safety and environmental programs.

Think you have what it takes to be our nextGeneral Manager? We-re committed to hiring the best talent for the role. Here-s how we-ll know you-ll be successful in the role.

  • You have post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, branded retail food service environment; multi-unit management experience is a must.

  • You must have Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or will to complete within 90 days of hire).

  • You must have strong experience in dealing with labour relations issues.

  • You have proven financial management skills, including ability to control product and labour costs on a weekly basis.

  • You have strong catering experience, including demonstrated experience hosting large events.

  • You have experience working with branded concepts i.e. Tim Hortons, Pizza Pizza, etc.

  • You have strong management skills, capable of motivating, leading and developing associates.

  • You have excellent client relationship and communication skills.

  • You are a highly organized individual.

  • Your knowledge of Microsoft Office and any POS System is an asset.