Location: UNC Medical Center

Shift: Varies with department needs, typically early morning hours, rotating weekends and some holidays

We are looking for a candidate to fulfill the full time position of a Food Service Supervisor located at UNC Healthcare's Medical Center in Chapel Hill. We currently operate a multi-faceted operation which include retail, catering, patient dietary and production areas. This position primarily functions as a working cook supervisor in the production services are of the main kitchen. The schedule for this position will vary based on department needs. The position requires availability to work every other weekend and some holidays.

Job Summary:

Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.

Description of Job Responsibilities:

  1. Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant

with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.

  1. Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.

  2. Interviews, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.

  3. Maintains high standards of sanitation throughout the work areas. Enforces a "clean as you go" policy and proper food handling.Ensures a safe work environment issues work orders for repairs.

  4. Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same. Schedules staff. Is responsible

for employee time and attendance, payroll and other records as assigned.

  1. Participates regularly in supervisory and other meetings and holds staff meetings as necessary and in accordance with departmental expectations.

  2. Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served

and utilization of leftovers. Ensures staff are using safe food handling and proper cooking techniques, and that diet restrictions are being

followed. Supervises all merchandising, temperature and taste testing of all food items records results.


Education Requirements:

● High School diploma or GED

Licensure/Certification Requirements:

● No licensure or certification required.

Professional Experience Requirements:

● Four (4) years food service experience including food service supervision or equivalent duties.


Job: Nutrition / Dietetics

Primary Location: United States-North Carolina-Chapel Hill

Organization: U-1000-NUTRITION & FOOD SERVICES

Schedule: Full-time

Job Posting: Oct 18, 2016, 2:21:03 PM

Unposting Date: Ongoing

Employee Status: Regular

Req ID: NUT00EA7